English [en], .pdf, 🚀/ia, 34.0MB, 📗 Book (unknown), ia/standardmethodsf0000unse_f8n8.pdf
Standard Methods for the Examination of Dairy Products: 1992 (Standard Methods for the Examination of Dairy Products) 🔍
Washington, DC: American Public Health Association, 16th ed., Washington, D.C, District of Columbia, January 1993
Robert T. Marshall, American Public Health Association., R. T. Marshall 🔍
description
xix, 546 pages :
This book is a compilation of microbiological, chemical, and physical methods for analyzing dairy foods and dairy food substitutes. The major concern of this book is with those tests for hidden attributes that can be done by laboratory procedures. Topics covered include laboratory quality assurance and safety; sampling dairy and related products; direct microscopic methods for bacteria or somatic cells; methods to detect abnormal milk; detection of antibiotic/drug residues in milk and dairy products; microbiological tests for equipment, containers, water, and air; alkaline phosphatase methods; and chemical and physical methods
Includes bibliographical references and index
Standard methods -- Laboratory quality assurance and safety -- Sampling dairy and related products -- Media -- Pathogens in milk and milk products -- Microbiological count methods -- Coliform and other indicator bacteria -- Tests for groups of microorganisms -- Microbiological methods for dairy products -- Direct microscopic methods for bacteria or somatic cells -- Methods to detect abnormal milk -- Detection of antibiotic/drug residues in milk and dairy products -- Microbiological tests for equipment, containers, water and air -- Alkaline phosphatase methods -- Chemical and physical methods
This book is a compilation of microbiological, chemical, and physical methods for analyzing dairy foods and dairy food substitutes. The major concern of this book is with those tests for hidden attributes that can be done by laboratory procedures. Topics covered include laboratory quality assurance and safety; sampling dairy and related products; direct microscopic methods for bacteria or somatic cells; methods to detect abnormal milk; detection of antibiotic/drug residues in milk and dairy products; microbiological tests for equipment, containers, water, and air; alkaline phosphatase methods; and chemical and physical methods
Includes bibliographical references and index
Standard methods -- Laboratory quality assurance and safety -- Sampling dairy and related products -- Media -- Pathogens in milk and milk products -- Microbiological count methods -- Coliform and other indicator bacteria -- Tests for groups of microorganisms -- Microbiological methods for dairy products -- Direct microscopic methods for bacteria or somatic cells -- Methods to detect abnormal milk -- Detection of antibiotic/drug residues in milk and dairy products -- Microbiological tests for equipment, containers, water and air -- Alkaline phosphatase methods -- Chemical and physical methods
Alternative title
Standard methods for the examination of dairy products : 1967. 16
Alternative author
American Public Health Association., R. T. Marshall, Robert T. Marshall
Alternative author
Marshall, Robert T., 1932-; American Public Health Association
Alternative author
Robert T. Marshall, editor
Alternative edition
United States, United States of America
Alternative edition
16th ed. 1992, Washington, DC, ©1993
Alternative edition
16th ed, Washington, DC, 1992
Alternative edition
16th edition, January 1993
metadata comments
Includes bibliographies and index.
Alternative description
Contains important updated industry standards in an easy-to-read format. Tables, figures and index are included.
date open sourced
2023-06-28
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