English [en], .pdf, 🚀/lgli/lgrs/nexusstc/zlib, 8.3MB, 📘 Book (non-fiction), nexusstc/Cooking from the Heart: The Hmong Kitchen in America/9c4a5e0c792ac2f801fbc7454ff75ebb.pdf
Cooking from the heart : the Hmong kitchen in America 🔍
University of Minnesota Press; Univ Of Minnesota Press, University of Minnesota Press, Minneapolis, 2009
Sami Scripter and Sheng Yang 🔍
description
Sets out the culinary traditions of the Hmong people as well as the cultural significance such traditions hold. From publisher description.
Alternative filename
lgrsnf/Cooking.from.the.Heart.pdf
Alternative filename
lgli/Cooking.from.the.Heart.pdf
Alternative author
Scripter, Sami; Yang, Sheng
Alternative publisher
e-flux
Alternative edition
United States, United States of America
Alternative edition
1st Edition, First Edition, PS, 2009
Alternative edition
Minneapolis, Minnesota, 2009
Alternative edition
Illustrated, 2009
Alternative edition
uuuu
metadata comments
Mobilism
metadata comments
{"isbns":["0816653267","9780816653263"],"last_page":276}
metadata comments
Includes index.
Alternative description
Contents / Rooj Ntawd Ntawm Nqe Lus
Preface / Ncauj Lus
Acknowledgments / Nco Txiaj Ntsim
Welcome to Our Dinner Gathering / Zoo Siab Tuaj Koom Peb Rooj Mov
Traditional Hmong Gatherings
Eating Habits
In a Hmong Kitchen / Hmoob Kev Npaj Noj Haus
Slices with a Hmong Knife
Hmong Herbal Medicine
LET'S EAT / PEB NOJ MOV
Rice / Mov
Rice Rain
Vegetables and Herbs / Zaub thiab Tshuaj Ntsuab
Chicken / Nqaij Qaib
Using Food to Heal
Hmong Weddings
About Larb
Eggs / Qe
New Year’s Eggs / Tais Qe Hu Plig
Pork / Nqaij Npuas
Hosting a Shaman Ritual in America—A “Jingle-Bell Party”
Pork or Chicken Blood Pudding (“Live Blood”) / Ntsha Npua los yog Ntsha Qaib Teev
Beef and Water Buffalo / Nqaij Nyuj thiab Nqaij Twm
Hmong Funerals / Hmoob Nteeg Tuag
About “Oh-La”
Ka’s Journal
Fish and Game / Ntses thiab Nqaij Nruab Nrag
Catching Crabs in Laos
Beverages and Desserts / Dej Qab Zib thiab Khoom Txom Ncauj
Distilled and Brewed Alcohol / Cawv Cub
Cakes by Fhoua
Chasing a Hmong American Dream
Cooking for a Crowd / Npaj Ib Pluag Loj
Hmong New Year / Xyoo Tshiab
The Year My Family Decided Not to Have Papaya Salad and Egg Rolls for Thanksgiving
Index / Kev Teeb Txheeb Ntaub Ntawv Raws ABC
A
B
C
D
E
F
G
H
J
K
L
M
N
O
P
Q
R
S
T
V
W
X
Y
Color plate section
Alternative description
Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation-for every Hmong recipe, there are as many variations as there are Hmong cooks-and often served to large, communal groups. Sami Scripter and Sheng Yang have gathered more than 100 recipes from Hmong-American kitchens, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques. Cooking from the Heart is th.
Alternative description
<p>Caucasian-American Sami Scripter and Hmong-American Sheng Yang have intertwined their expertise to present the superb Hmong cuisine within its rich Southeast Asian cultural context. <i>Cooking from the Heart</i> contains more than 100 authentic Hmong recipes&#58; Fresh Chicken with Hmong Herbs; Stir-Fried Baby Bok Choy with Pork; Stuffed Bitter Melon Soup; Chicken and Bean Sprout Salad; and Chicken Soup for New Mothers. The cookbook's cultural notes are far more than fillers&#58; In stories, anecdotes, and poems, they convey the history and traditions of these proud mountain people.</p>
Alternative description
More than simply a recipe book for Hmong cuisine, this title sets out the culinary traditions of the South Asian Hmong people and at the same time examines the cultural significance such traditions hold. The recipes in the book are accompanied by anecdotes, aphorisms and poems that help place cooking at the centre of Hmong culture.
date open sourced
2023-09-02
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