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Chinese [zh], .pdf, 🚀/duxiu/zlibzh, 81.4MB, 📗 Book (unknown), duxiu/中国特色名菜名点_96130506.zip
中国特色名菜名点 🔍
南宁:广西科学技术出版社, 2014, 2014
段仕洪主编, 段仕洪主编, 段仕洪 🔍
description
1 (p1): 第1章 绪论
1 (p1-1): 1.1中国特色名菜名点的发展概况
4 (p1-2): 1.2中国名菜名点的分类及质量构成
7 (p2): 第2章 东北名菜名点
7 (p2-1): 2.1辽宁名菜名点
10 (p2-2): 2.2吉林名菜名点
12 (p2-3): 2.3黑龙江名菜名点
16 (p3): 第3章 华北名菜名点
16 (p3-1): 3.1北京名菜名点
19 (p3-2): 3.2天津名菜名点
22 (p3-3): 3.3山东名菜名点
25 (p3-4): 3.4山西名菜名点
28 (p3-5): 3.5河北名菜名点
30 (p3-6): 3.6内蒙古名菜名点
34 (p4): 第4章 西北名菜名点
34 (p4-1): 4.1陕西名菜名点
37 (p4-2): 4.2甘肃名菜名点
40 (p4-3): 4.3宁夏名菜名点
43 (p4-4): 4.4青海名菜名点
46 (p4-5): 4.5新疆名菜名点
49 (p5): 第5章 华中名菜名点
49 (p5-1): 5.1河南名菜名点
52 (p5-2): 5.2湖北名菜名点
55 (p5-3): 5.3安徽名菜名点
57 (p5-4): 5.4湖南名菜名点
60 (p5-5): 5.5江西名菜名点
64 (p6): 第6章 华东名菜名点
64 (p6-1): 6.1江苏名菜名点
66 (p6-2): 6.2上海名菜名点
69 (p6-3): 6.3浙江名菜名点
72 (p6-4): 6.4福建名菜名点
74 (p6-5): 6.5台湾名菜名点
78 (p7): 第7章 西南名菜名点
78 (p7-1): 7.1四川名菜名点
81 (p7-2): 7.2重庆名菜名点
83 (p7-3): 7.3西藏名菜名点
86 (p7-4): 7.4贵州名菜名点
89 (p7-5): 7.5云南名菜名点
93 (p8): 第8章 华南名菜名点
93 (p8-1): 8.1广东名菜名点
96 (p8-2): 8.2香港名菜名点
99 (p8-3): 8.3澳门名菜名点
102 (p8-4): 8.4海南名菜名点
105 (p8-5): 8.5广西名菜名点
110 (p9): 第9章 斋素菜名菜名点
110 (p9-1): 9.1佛教斋素菜名菜名点
113 (p9-2): 9.2道教斋素菜名点名菜
116 (p10): 第10章 传统名菜名点及分类
116 (p10-1): 10.1以原料分类命名的名菜名点
123 (p10-2): 10.2传统节日点心
125 (p10-3): 10.3日常食用点心
128 (p10-4): 10.4点心分类系列
131 (p11): 参考文献
Alternative filename
duxiu/96130506.zip
Alternative publisher
Guangxi Science&Technology Publishing House
Alternative edition
China, People's Republic, China
Alternative edition
Nan ning, 2014
metadata comments
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filepath:/读秀/读秀4.0/读秀/4.0/数据库17-1/中国特色名菜名点_96130506.zip
filepath:843_28_10b/cz-03/7/中国特色名菜名点_96130506.zip
filepath:第一部分/14/96130506.zip
Alternative description
本书对中国特色名菜名点的形成, 发展及现状, 以及各区域代表名菜名点及其制作工艺作了介绍. 全书共分10章, 包括绪论, 东北名菜名点, 华北名菜名点, 西北名菜名点, 华中名菜名点, 华东名菜名点, 西南名菜名点, 华南名菜名点, 斋素菜名菜名点, 传统名菜名点及分类
date open sourced
2024-06-13
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