The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos
For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas and inspiration.
Inside, you’ll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos.
By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.

lgrsnf/How to Cook Everything.pdf

lgli/How to Cook Everything.pdf

How to cook everything : simple recipes for great food : completely revised twentieth anniversary edition

Bittman, Mark

Houghton Mifflin Harcourt Publishing Company

Completely Revised Twentieth Anniversary Edition, Boston [MA, 2019

Completely revised twentieth anniversary edition, New York, 1979

Completely revised Twentieth Anniversary edition, New York, 2019

United States, United States of America

HarperCollins, Boston, 2019

Illustrated, 2019

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The Ultimate Kitchen Companion, Completely Updated And Better Than Ever, Now For The First Time Featuring Color Photos For Twenty Years, Mark Bittman's How To Cook Everything Has Been The Definitive Guide To Simple Home Cooking. This New Edition Has Been Completely Revised For Today's Cooks While Retaining Bittman's Trademark Minimalist Style--easy-to-follow Recipes And Variations, And Tons Of Ideas And Inspiration. Inside, You'll Find Hundreds Of Brand New Features, Recipes, And Variations, Like Slow-simmered Beef Chili, My New Favorite Fried Chicken, And Eggs Poached In Tomato Sauce; Plus Old Favorites From The Previous Editions, In Many Cases Reimagined With New Methods Or Flavors. Recipes And Features Are Designed To Give You Unparalleled Freedom And Flexibility: For Example, Infinitely Variable Basic Techniques (grilling Vegetables, Roasting Seafood); Innovative Uses For Homemade Condiments; Easy-to-make One-pot Pastas; And Visual Guides To Improvising Soups, Stir-fries, And More. Bittman Has Also Updated All The Information On Ingredients, Including Whole Grains And Produce, Alternative Baking Staples, And Sustainable Seafood. And, New For This Edition, Recipes Are Showcased Throughout With Color Photos. By Increasing The Focus On Usability, Modernizing The Recipes To Become New Favorites, And Adding Gorgeous Photography, Mark Bittman Has Updated This Classic Cookbook To Be More Indispensable Than Ever.

"The ultimate kitchen companion completely updated and better than ever. For twenty years, Mark Bittman's award-winning How to Cook Everything has been the definitive guide to simple home cooking. Now this must-have cookbook has been thoroughly revised--in a gorgeous and user friendly full-color edition--with hundreds of brand-new features, recipes, and variations. Along the way, Bittman outlines how to stock your kitchen, select ingredients, and master the major techniques, all in his trademark minimalist style. The result is food that's fun to prepare, resolutely unfussy, remarkably satisfying, and always delicious." --back cover

Cover
Title Page
Copyright Page
Contents
Acknowledgments
Introduction
Cooking Basics
Spices, Herbs, Sauces, and Condiments
Appetizers and Snacks
Soups
Salads
Vegetables and Fruit
Beans
Rice and Other Grains
Pasta, Noodles, and Dumplings
Seafood
Poultry
Meat
Breakfast, Eggs, and Dairy
Bread, Sandwiches, and Pizza
Desserts
More Ways to Navigate the Book
Converting Measurements
Index
Keep Cooking with How to Cook Everything
About the Author
Connect with HMH

Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods

2022-10-15