“Advanced home cooks looking to dazzle a dinner party will want to check this out.”—Publishers Weekly
ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious • ONE OF THE BEST COOKBOOKS OF SPRING 2024: Eater
Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi.
When Brandon Skier first created Sad Papi (@Sad_Papi) and started posting cooking videos to TikTok, he’d just lost his job as a chef at the beginning of the pandemic. He’d spent ten years working in the kitchen of some of the top restaurants in Los Angeles—learning all the secrets of the business, understanding how chefs take cooking to the next level and, as Brandon says, how to “make it fancy.” By the time his videos started going viral, his black hoodie, backwards baseball cap, and tattoos had become his signature. Soon after, he was listed among the rising cooking social media stars in The New York Times.
Just like his addicting videos, Make it Fancy teaches you how you can cook like a professional chef and elevate meals in a doable way—all while having fun in the kitchen. Before long, you’ll be coming up with your own ways to enjoy staple and main dish recipes for unusual dishes like:
Lime Leaf Peanuts
Burnt Onion Powder
Pistachio Dukkah
Preserved Lemon Vinaigreette
Puffed Beef Tendon
Brussel Sprouts with Chorizo Breadcrumbs
Duck Confit with Mole Poblano
Pork Chop with Fennel Pollen and Pear Mostarda
And more!
For cooks who want to understand why restaurant food is so delicious, Make it Fancy will quickly earn a place on their kitchen bookshelf.

lgli/Make It Fancy – Cooking at Home With Sad Papi - Brandon Skier (2024).pdf

Skier, Brandon

S&S/Simon Element

Atria Books

United States, United States of America

PT, 2024

PS, 2024

Downloaded from OceanofPDF.com, removed the source URL text from all pages.

Title Page
Acknowledgments
My Story
How to Use This Book
Special Equipment Used in This Book
The Pantry
Lime Leaf Peanuts
Burnt Onion Powder
Garlic Scape Powder
All the Seeds Mix
Pistachio Dukkah
Hazelnut Crumble
Black Limes
Potato Crumbs
Salt and Vinegar Powder
Hot Sauce Powder
Puffed Grains
Pickles, Fermentations, and Preserves
California Kosho
Preserved Lemons
Preserved Lemon Gel
Pickled Red Onions
Pear Mostarda
Cherry Mostarda
Sweet Pickled Shallots
Sauerkraut
Fermented Radish
Black Garlic
Cured Egg Yolks
Vinaigrettes and Dressings
Fine Herb Vinaigrette
Charred Onion Vinaigrette
Preserved Lemon Vinaigrette
Shallot, Sherry, and Walnut Dressing
Stocks and Sauces
Chile Pomodoro
Brown Butter Emulsion
Beef Stock
Blond Chicken Stock
Dark Chicken Stock
Duck Jus
Beef and Mushroom Reduction
Mushroom Stock
Charred Onion Broth
Bordelaise
Starters
Puffed Beef Tendon
Oysters, Coconut, and Cucumber with Cilantro-Serrano Oil
Hiramasa Aguachile
Grilled Prawns with Salsa Macha
Snap Peas with California Kosho and Mint
Summer Squash with Green Curry and Lime Leaf Peanuts
Shishitos with Bonito Aioli and Puffed Grains
Brussels Sprouts with Chorizo Bread Crumbs
Roasted Baby Carrots with Spiced Labne and Pistachio Dukkah
Country Loaves with Leek and Herb Butter
Leek and Herb Butter
Broccolini with Black Garlic Salsa Verde
Lettuce and Things
Blistered Grapes with Stracciatella and Saba
Little Gems with Crème Fraîche, Burnt Onion, and Seeds
Beet Salad, Chevre, and Pistachio
Tomato and Peach Salad with Farmer Cheese and Dill Vinny
Pastas
Potato Gnocchi
Potato Gnocchi with Chile Pomodoro and Fried Garlic
Tagliatelle
Tagliatelle and Morels
Mains
Roast Chicken and Jus
Duck Confit with Mole Poblano
Duck Breast and Braised Turnips with Duck Jus
Beef and Pomme Puree with Bone Marrow and Bordelaise
Rib Steak and Grilled Mushrooms with Beef and Mushroom Reduction
Dukkah-Crusted Lamb Rack with Burnt Honey Gastrique
Pork Chop with Fennel Pollen and Pear Mostarda
Scallops, Celeriac, and Apple with Brown Butter and Hazelnuts
Grilled Branzino with Fish Sauce Caramel
Bass and Potato Soup with Wilted Spinach
Sweets
Canelé
Fig and Ricotta Tart
Puff Pastry
Palmiers
Pistachio Oil Cake
Rhubarb Galette
Drinks
Yuzu Lemonade
Honeydew and Verjus with Ginger and Black Lime
Horchata
Ginger Beer
About the Author
Index
Copyright

National Bestseller “Advanced home cooks looking to dazzle a dinner party will want to check this out.”—Publishers Weekly ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious • ONE OF THE BEST COOKBOOKS OF SPRING 2024: Eater Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi.When Brandon Skier first created Sad Papi (@Sad_Papi) and started posting cooking videos to TikTok, he'd just lost his job as a chef at the beginning of the pandemic. He'd spent ten years working in the kitchen of some of the top restaurants in Los Angeles—learning all the secrets of the business, understanding how chefs take cooking to the next level and, as Brandon says, how to “make it fancy.” By the time his videos started going viral, his black hoodie, backwards baseball cap, and tattoos had become his signature. Soon after, he was listed among the rising cooking social media stars in The New York Times. Just like his addicting videos, Make it Fancy teaches you how you can cook like a professional chef and elevate meals in a doable way—all while having fun in the kitchen. Before long, you'll be coming up with your own ways to enjoy staple and main dish recipes for unusual dishes like: Lime Leaf Peanuts Burnt Onion Powder Pistachio Dukkah Preserved Lemon Vinaigreette Puffed Beef Tendon Brussel Sprouts with Chorizo Breadcrumbs Duck Confit with Mole Poblano Pork Chop with Fennel Pollen and Pear Mostarda And more! For cooks who want to understand why restaurant food is so delicious, Make it Fancy will quickly earn a place on their kitchen bookshelf.

"Advanced home cooks looking to dazzle a dinner party will want to check this out."— Publishers Weekly
Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi.
When Brandon Skier first created Sad Papi (@Sad_Papi) and started posting cooking videos to TikTok, he'd just lost his job as a chef at the beginning of the pandemic. He'd spent ten years working in the kitchen of some of the top restaurants in Los Angeles—learning all the secrets of the business, understanding how chefs take cooking to the next level and, as Brandon says, how to "make it fancy." By the time his videos started going viral, his black hoodie, backwards baseball cap, and tattoos had become his signature. Soon after, he was listed among the rising cooking social media stars in The New York Times .
Just like his addicting videos, Make it Fancy teaches you how you can cook like a professional chef and elevate meals in a doable way—all while having fun in the kitchen. Before long, you'll be coming up with your own ways to enjoy staple and main dish recipes for unusual dishes like:
Lime Leaf Peanuts Burnt Onion Powder Pistachio Dukkah Preserved Lemon Vinaigreette Puffed Beef Tendon Brussel Sprouts with Chorizo Breadcrumbs Duck Confit with Mole Poblano Pork Chop with Fennel Pollen and Pear Mostarda And more!
For cooks who want to understand why restaurant food is so delicious, Make it Fancy will quickly earn a place on their kitchen bookshelf.

Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi.
When Brandon Skier first created Sad Papi (@Sad_Papi) and started posting cooking videos to TikTok, hed just lost his job as a chef at the beginning of the pandemic. Hed spent ten years working in the kitchen of some of the top restaurants in Los Angeleslearning all the secrets of the business, understanding how chefs take cooking to the next level and, as Brandon says, how to make it fancy. By the time his videos started going viral, his black hoodie, backwards baseball cap, and tattoos had become his signature. Soon after, he was listed among the rising cooking social media stars in The New York Times .
Just like his addicting videos, Make it Fancy teaches you how you can cook like a professional chef and elevate meals in a doable wayall while having fun in the kitchen. Before long, youll be coming up with your own ways to enjoy staple and main dish recipes for unusual dishes like:
-Lime leaf peanuts
-Black garlic
-Potato crumbs
-Hot sauce powder
-Puffed beef tendon
-Brussel sprouts
-Chorizo breadcrumbs
-Roasted baby carrots
-And more!
For cooks who want to understand why restaurant food is so delicious, Make it Fancy will quickly earn a place on their kitchen bookshelf.

2025-01-29