Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan.
Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy – but at the same time packs fantastic flavour into everything.
From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.

lgrsnf/Veggie Chinese Takeaway Cookbook by Kwoklyn Wan (2020).epub

Wan, Kwoklyn

Hardie Grant

United Kingdom and Ireland, United Kingdom

Hardie Grant, London, 2020

01, 2020

lg2526122

{"isbns":["1787135101","9781787135109"],"last_page":160,"publisher":"Quadrille Publishing Ltd"}

Title Page
Introduction
Storecupboard essentials
Equipment
Menu ideas
Chinese Festivals
SOUPS
Spice & Sour Soup
Veggie Wonton Soup
Seaweed & Tofu Soup
Tom Yum Soup
Creamed Corn Soup
Napa Cabbage & Tofu Soup
STARTERS & DUMPLINGS
Spring Onion Pancakes
Potstickers
Phoenix Rolls with Sweet & Sour Dipping Sauce
Roll Your Own Summer Rolls
Ho Chi Min Fried Spring Rolls
Tofu & Vegetable Samsa
Mini Spring Rolls
Sweet Lotus Bao
Tempura Veg with Dipping Sauce
Panko Mushrooms with OK Dipping Sauce
Sesame Seed Tempura Fried Tofu
Griddled Sweet Potato Pancakes
Taro, Sesame & Lotus Puk Puks
Lotus Root Crisps
Cauliflower Yuk Sung
Cauliflower Fritters
Chinese Beer-battered Pakoda
MAINS
Spicy Hoisin Mixed Vegetables
Crispy Tofu with Spring Onions
Kung Po Cauliflower
Chinese Orange Tofu with Peppers & Pineapple
Sichuan Pepper Mushrooms
Chinese Mushroom Curry
Chilli Salt Tofu
Cauliflower Steak with a Rich Chinese Gravy
Katsu Cauliflower with Tonkatsu Sauce
Teriyaki Bowl
Hoisin Glazed Tempeh
Mapo Tofu
Purple Sprouting Broccoli & Peanut Satay Sauce
Stir-fried Aubergine with Sesame Seeds
Bok Choy with Mushroom Stir-Fry Sauce
Mock Char Siu Bao with Pickled Chinese Vegetables
Fried Tofu with Chilli & Black Beans
Sichuan Crisp Cauliflower
Black Pepper Tempeh with Green Peppers & Onions
Crispy Chilli Cauliflower
RICE
Oven Steamed Rice
Jasmine Rice
Coconut Rice
Eight Treasure Fried Rice
Sticky Rice Parcels
Rice Porridge Congee
Seasoned Glutinous Rice
Chinese Baked Rice
NOODLES
Hong Kong Crispy Noodles with Mixed Vegetables
Vegetable Chow Mein
Hong Kong-style Noodle Soup with Tofu & Chinese Vegetables
Mushroom Lo Mein
Vegetable Udon in Yellow Bean Sauce with Cashew Nuts
Udon Noodles with Five Spice Tofu
Udon Noodle Curry Soup
Chilli Tofu Ramen
Singapore Rice Noodles
Dan Dan Noodles
Tofu, Pickled Cabbage & Black Beans on Rice Noodles
Hot & Sour Chinese Vegetables with Mung Bean Noodles
Stir-fried Ho Fun
Mushroom Teriyaki with Soba Noodles
SIDES
Asian Slaw
Chinese Breadsticks
Eggless Omelette
Asparagus with Ginger Soy
Chinese Broccoli in Garlic & Ginger Sauce
Beansprouts with Garlic & Onion
Spiced Bok Choy
Chilli Stir-fried Lettuce
Napa Cabbage with Mushroom Sauce
Honey Rice Wine Broccoli Stems
SAUCES, DIPS & PICKLING
Soy Pickled Cucumber
Sweet Pickled Ginger
Chinese Pickled Vegetables
Sweet Chilli Sauce
Hoisin Sauce
Mushroom Stir-Fry Sauce
Index
Acknowledgements
Copyright Page
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2020-05-22