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English [en], .epub, 🚀/upload/zlib, 10.5MB, 📘 Book (non-fiction), upload/misc/ThoseBooks/Cookbooks, Food & Wine/Cooking Education & Reference/Mexican Ice Cream Beloved Recipes and Stories (9781607747772, 2017)/mexican-ice-cream-beloved-recipes-fany-gerson9865(ThoseBooks).epub
Mexican Ice Cream: Beloved Recipes and Stories [A Cookbook] 🔍
Potter/TenSpeed/Harmony, First edition, New York, New York, 2017
Gerson, Fany 🔍
description
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.
This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,
Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.
Alternative filename
upload/trantor/en/Gerson, Fany/Mexican Ice Cream_ Beloved Recipes and Stories.epub
Alternative filename
trantor/en/Gerson, Fany/Mexican Ice Cream_ Beloved Recipes and Stories.epub
Alternative author
Fany Gerson; photography by Justin Walker and Fernando Gomez Carbajal
Alternative publisher
Crown Publishing Group
Alternative publisher
Ten Speed Press
Alternative edition
United States, United States of America
Alternative edition
First edition., California, 2017
Alternative edition
NO-VALUE, PS, 2017
Alternative edition
Illustrated, 2017
metadata comments
Includes index.
Alternative description
This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.--Worldcat
date open sourced
2024-06-27
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